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The selection and procurement of equipment is one of the most important aspects of our service. EDI constantly evaluates manufacturers to ensure that your equipment needs include the most current features, options, pricing, maintenance history and service available.

The selection of the right equipment results in better production, lower maintenance costs, reduced down time, and ultimately, a higher quality product for your customers. Our goal is to provide an integrated selection of equipment, designed to work together to provide your staff with all the production capability required by the demands of the menu.

EDI employs Certified Foodservice Professionals, as certified by the National Association of Foodservice Equipment Manufacturers.
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